Feeding my family home cook real food everyday is my mission and passion, and I hope my kids will do the same to theirs when they grow up. So here I am documenting my favourite recipes, hoping that my kids will make use of them one day.
The original dinner plan was to serve a white creamy pasta dish with shavings of the newly bought truffle cheese, until I spotted the yet to be used dried baby shrimp resting beside a box of masago in my almost empty Friday night freezer.
