Bacon Wrapped Pork Tenterloin

This petite roast may look fancy, but it is super easy to make. The cooking time varies for every oven so I always cook my roasts based on a set temperature rather than roasting time.

Fish Sauce Chicken Wings

I first learned this dish from an old cook book given to me by my aunt, but later that cook book was lost and I tried to redevelop the recipe based on my memory.

Green Egg and Ham Pasta

The yolk was a bit too runny as I only poached the egg for 2 minutes.

I haven't made this Dr. Seuss' pasta for a long time. Last weekend when I was wondering what vegetables to pick up from the supermarket, that big bag of baby spinach reminded me of the dish again.

Carving Three Whole Raw Chickens

A pot of meat and a pot of bones.

Have you ever been to Costco just for milk and eggs, but end up leaving with a full cart?

That happens to us at least week!

Butter Chicken Mussels

The baby two-pack mussels at Costco are our favorite. They are very tiny but very tender. They also don't have the "strings" attached which means less preparation time. I decided to try something different with the mussels last night instead of the regular pasta with white wine sauce. It was delicious and paired perfectly with naan bread.