Speedy Beef and Mushroom Stir- Fry

Mushrooms are perfect for stir-fry dishes if handled properly. The key for stir- frying mushrooms is to keep the heat high so that the mushrooms have no time to "sweat" and all the flavorful juice is locked in the mushrooms. 

Beef Stew in Red Wine Sauce

While cleaning the fridge to make my fried rice, I found a bottle of left over red wine from the Christmas party I hasted a few weeks back. To sour too consume; but perfect for stewing beef.

Beef and Eggs in Tomato Sauce

This easy to make Cantonese home-style dish is one of our family's favorite comfort foods. In fact, this is the first recipe that my teenage son tackled independently. An oriental twist on ketchup and eggs, this dish is quite simple to make.

Here is the Beef and Eggs in Tomato Sauce from my kitchen: