Feeding my family home cook real food everyday is my mission and passion, and I hope my kids will do the same to theirs when they grow up. So here I am documenting my favourite recipes, hoping that my kids will make use of them one day.
While cleaning the fridge to make my fried rice, I found a bottle of left over red wine from the Christmas party I hasted a few weeks back. To sour too consume; but perfect for stewing beef.
