Soy Sauce Chicken Wings

Who doesn't like chicken wings? I cook chicken wings at least once a month because they are usually dishes that can be prepared during the weekends. Aside from the fish sauce chicken wings, these soy sauce chicken wings are another hit in my house. There was time when I used to make the sauce from scratch, but I have been lazy and using the store bought sauce. The taste is good so I haven't gone back. 

Taiwanese Style Beef Stew

Adding some dark soy sauce will make it look more like it, but I prefer it this way.

Taiwanese makes some of my favorite food- actually, there is no cuisine that I don't really like. Anyway, the Taiwanese beef stew is one of their popular dishes. It is usually soupy and served with noodles. I have read and tried so many different versions of recipes for this dish and have been twisting the recipes to make it easier and more fit to the taste for my family.

Korean Style Pasta

So there was another night that I didn't know what to cook for dinner again. I was planning to make chicken and pasta, but we always eat that and the kids are bored of it. Then I tried this flavorful pasta dish. It would have been even better if I had some kimchi. My kids have enjoyed Korean dishes lately and they like the spiciness. I believe this new dish will appear in my kitchen quite often from now on. 

Leftover Chicken

In my house, no one likes the chicken breast from a rotisserie chicken, not to mention leftovers. Last weekend we attended a Chinese banquet dinner and brought home some chicken. It would've been such a waste if I just threw it away. So I decided to give it a twist and turn it into something that everyone likes.

Sous Vide Egg (at the Office!)

Working at the downtown core, I have easy access to all sorts of food and restaurants anytime. But occasionally I crave a soothing snack, and that's when I invented this interesting egg recipe. I experimented this last week at the office and it tasted great with my instant ramen noodles!