Green Tea Waffle with Red Beans and Green Tea Whipped Cream (updated)

My waffle maker has been collecting dust in the basement for months. The waffles I used to make were too hard and dry that I had been blaming on my waffle maker, until recently I finally figured out a recipe that is crispy on the outside and moist in the inside. Luck that I did not donate my waffle maker!
Here is the Green Tea Waffle from my kitchen:

Ingredients (make about 6 palm size waffles)

1 egg at room temperature

2 tbs. of sugar

1 tbs. of butter, melted

1/2 cup of all purpose flour
1/2 cup of bread flour (if bread flour is not available, can use all purpose flour)

1 tsp. of baking powder

200 ml of milk, warmed

3 tsp. of green tea powder

Canned red beans

a dash of icing sugar for garnish

Green Tea Whipped Cream:

1/4 cup of heavy cream

1 tsp. of sugar

1 tsp. of green tea powder

How

1. Use an electric mixer, beat the egg and sugar together for 1 minute on high speed. Add in melted butter and mix on high speed for another 1 minute. Add warm milk and mix well on low speed.
   
2. Mix the baking powder and flour together then add them into the egg mixture. Beat with the electric mixer on the lowest speed until the batter just combined and lump free. Let the batter rest for at least 30 minutes.
3. While the batter is resting, prepare the whipped cream. In a dry bowl, beat the cream, sugar and green tea powder on high speed until light and fluffy. Set aside.
   
4. Cook the waffle in the waffle maker. Serve hot with the red beans and whipped cream toppings. dust icing sugar on top.